Quote:
Originally Posted by bogieboy
I had one of those, was nice, but watered down my bourbon too much... went to whiskey stones and never looked back...LOL have both the black granite and stainless steel varieties...
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I should look into whiskey stones. Great idea.
I also freeze or chill the glass and leave the beverage in the refrigerator. The freezer that I am making the ice balls in is the chest freezer, so they will be below -20C.
It usually doesn't last too long in the glass anyway
